A History Of Food In 100 Recipes – A book review

What a fabulous review!

thehistorygirlsyork

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So far I have aimed to share some of my historic discoveries and demonstrate how easily they fit into a modern cooking repertoire. Many people have enquired as to how I got started in food history and where they can go to do similiar research. As a beginner my first steps were in the world of medieval cookery, a truly exciting time of change. With the introduction of sugar and exotic spices into the stomachs of the most affluent in British society, diet often reflected many of the political and social changes of th era. There is a wealth of written information on this period, perfect for the historically curious cook.

As my understanding grew I so did my desire to learn more about how our diets evolved throughout history, rather than focusing on a single snapshot in time. So imagine my delight when my husband arrived home with the…

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