Best Food Writing 2014 – review

best food writingMy Review

This fantastic book is at the top of the list for 2014’s best sellers. There are 50 people who contributed to this book. A definite read if you are a foodie.

This amazing collection of tantalizing stories has something great to offer all types of connoisseurs. From sustainable tales to short story laughs, it will keep you hungry for more.

Book Description

For fourteen years, Best Food Writing has served up the creme de la creme of the year’s food writing. The 2014 edition once again offers the tastiest prose of the year, from a range of voices: food writing stars, James Beard Award winners, writer-chefs, bestselling authors, and up-and-coming bloggers alike.

With new sections devoted to “A Table for Everyone” and “Back to Basics,” you’ll find a topic and a flavor for every appetite—the cutting-edge, the thoughtful, the provocative, and the hilarious—a smorgasbord of treats for the foodie in all of us.

A Great Gift for Foodies!

Best Food Writing 2014