What a great list of food books!
It’s that time of year when our attention turns to holiday feasts and cozy nights cooking up special dishes to gather around. As the temperature dips, the leaves crisp, and the sweaters come out of the closet, hovering over a stove top and preheating the oven become welcome, heartening rituals. In this spirit, this month we’re highlighting five new cookbooks to inspire, ease and invigorate your epicurean adventures. Bon appetit! (Or, as we’re more apt to say around here, dig in, y’all.)
A Visual Guide to Drink: An Infographic Exploration of Beer, Wine, & Spirits
by Ben Gibson, Patrick Mulligan (On shelves November 17; available to pre-order now.)
Pull this book off your shelf to create thoughtful cocktails and keep your guests entertained while you shake and stir. Designer Ben Gibson and editor Patrick Mulligan founded the design studio Pop Lab with the single goal of rendering all human experience in…
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